TANJUNG, L. S.; SILMA , M.; YUSMITA, Y.; SARI, R. K. Process of Processing Moringa Leaves into Chocolate Moringa at PT. Mond Nature Sustainable. Journal of Engineering Science and Technology Management (JES-TM), [S. l.], v. 4, n. 2, p. 91–97, 2024. DOI: 10.31004/jestm.v4i2.193. Disponível em: https://jes-tm.org/index.php/jestm/article/view/193. Acesso em: 17 jan. 2026.