SALMAN, A. N.; GUNAWAN, C.; RISTIA, J.; PANJAITAN, B. S. Effect of Boiling, Steaming, and Autoclaving Methods on the Physical Characteristics of Moringa (Moringa oleifera) Seed Flour. Journal of Engineering Science and Technology Management (JES-TM), [S. l.], v. 5, n. 1, p. 137–141, 2025. DOI: 10.31004/jestm.v5i1.268. Disponível em: https://jes-tm.org/index.php/jestm/article/view/268. Acesso em: 26 mar. 2026.