MELDHA, Z.; FERMI, M. I.; LEGAWATI, L.; LISKA, S.; YOLANDA, Y.; HENDRI, Y. bertilsya; AMRI, I. Combination of Starch and Pectin as Raw Materials for Making Edible Film. Journal of Engineering Science and Technology Management (JES-TM), [S. l.], v. 6, n. 1, p. 129–140, 2026. DOI: 10.31004/jestm.v6i1.300. Disponível em: https://jes-tm.org/index.php/jestm/article/view/300. Acesso em: 29 apr. 2026.