RISTIA, J.; HERSAMILA, R.; EFENDI, R.; DEWI, Y. K. The Effectiveness of Long-Time Blanching on The Quality of Avocado Leaf Herbal Tea Added with Cinnamon Powder. Journal of Engineering Science and Technology Management (JES-TM), [S. l.], v. 5, n. 2, p. 457–468, 2025. DOI: 10.31004/jestm.v5i2.346. Disponível em: https://jes-tm.org/index.php/jestm/article/view/346. Acesso em: 26 mar. 2026.