Meldha, Z., Fermi, M. I., Legawati, L., Liska, S., Yolanda, Y., Hendri, Y. bertilsya and Amri, I. (2026) “Combination of Starch and Pectin as Raw Materials for Making Edible Film”, Journal of Engineering Science and Technology Management (JES-TM), 6(1), pp. 129–140. doi: 10.31004/jestm.v6i1.300.