Pengaruh Pemberian Pupuk Kandang Sapi Terhadap Produktivitas Rumput Setaria

Authors

  • Maulina Novita Universitas Pahlawan Tuanku Tambusai
  • Dedi Ramdani Program Studi Peternakan Universitas Pahlawan Tuanku Tambusai
  • Umul Habiyah Program Studi Peternakan Universitas Pahlawan Tuanku Tambusai
  • Rahmat Hidayat Program Studi Peternakan Universitas Pahlawan Tuanku Tambusai
  • Firli Firli Program Studi Peternakan, Universitas Pahlawan Tuanku Tambusai

DOI:

https://doi.org/10.31004/jestm.v3i2.123

Keywords:

Grass, Compost, Setaria, Forage

Abstract

Forage is the main feed for ruminant livestock. Before starting a ruminant livestock business, farmers need to plan the availability of forage before the ruminant livestock are brought to the livestock location. The main feed for ruminant livestock comes from consuming fresh forage ranging from 10-15% of the livestock's body weight. One of the superior grasses used as animal feed is setaria grass (Setaria sphacelata). Increasing the productivity of superior grass is influenced by several factors, including seeds, climate, weather, water and fertilizer. Manure is a product made from livestock waste that is given to agricultural land to improve soil fertility and structure. This research aims to determine the effect of giving cow manure on the growth of plant height, leaf width, leaf length, and the number of setaria grass saplings. Application of cow manure resulted in a significant increase in plant height, leaf length and fresh weight of setaria grass. The best results were found in the P2 treatment, namely by providing 300 grams of cow manure per planting hole.

References

Alveoli. 2008. http.com/2008/03/28/Hijauan Makanan Ternak – HMT/ - 23 K.

Amalia L, Aboenawan L, Laconi Budiarti E, Ramli N, Ridla M, Lubis Darobin A. 2000. Diktat Pengetahuan Bahan Makan Ternak. Laboratorium Ilmu dan Teknologi Pakan Fakultas Peternakan IPB. Bogor.

Eriosthafilla W., Sudiarso, dan S. Roedy. 2014. Pengaruh Pemberian Air dan Pupuk Kandang Sapi terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays saccharata Sturt L.). Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Brawijaya. Malang.

Gordeyasemas, I. K., Hartanto, R. & Prastiwi, W. D. 2007. Proyeksi daya dukung pakan limbah tanaman pangan untuk ternak ruminansia di Jawa Tengah. Jurnal Pengembangan Peternakan Tropis. Journal of The Indonesian Tropical Animal Agriculture, 32 (4): 23-29.

Hendarto E. & Hidayat, N. 2003. Pengaruh kepadatan tanaman terhadap pertumbuhan dan produksi rumput raja (Pennisetum purphoides). Lembaga Penelitian Universitas Jenderal Soedirman. Purwokerto Buletin Ilmiah, Edisi September, Nomor 3: 61-72.

Harjanti, R., Tohari, A., dan Sri, N.H.U. (2014). Pengaruh takaran pupuk nitrogen dan silika terhadap pertumbuhan awal (Sccharum officinarum L.) pada inceptisol. Vegeralika, 3(2), 35-44.

Jumin, H. B. 2005. Dasar-dasar Agronomi. PT. Raja Grafindo Persada. Jakarta.

Prawiradiputra B. R, Sajimin, Purwantara N. D, Herdiawan I. 2006. Hijauan Makanan Ternak di Indonesia. Badan Penelitian dan Pengembangan Pertanian Departemen Pertanian. Bogor.

Reksohadiprodjo, S dan R. Utomo. 1983. Adaptasi Hijauan Makanan Ternak Terhadap Lingkungan. Fakultas Peternakan. Universitas Gadja Mada. Yogyakarta.

Setiawan. 1999. Pemanfaatan Kotoran Ternak. Penebar Swadaya: Jakarta.

Setyati. 1983. Pengantar Agronomi. Cetakan ke 4. PT. Gramedia: Jakarta.

Sutedjo, M. M. dan A. G. Kartasapoetra. 1988. Pupuk dan Cara Pemupukan. Cetakan kesatu. PT. Bina Aksara: Jakarta.

Sutejo dan M. Mulyani. 1999. Pupuk dan Cara Pemupukan. Rineka Cipta: Jakarta.

Tanto. 1992. Pengaruh Jumlah Mutu Tunas Stek, Cara Penanaman dan Pemupukan dan Pertumbuhan dan Produksi King Grass dilahan Kering. Tesis Pascasarjana Peternakan. Universitas Gadja Mada. Yogyakarta.

Whiteman, P. C. 1990. Ilmu Pemupukan. CV. Yasaguna: Jakarta.

Downloads

Published

2023-10-01

How to Cite

Novita, M., Ramdani, D., Habiyah, U., Hidayat, R., & Firli, F. (2023). Pengaruh Pemberian Pupuk Kandang Sapi Terhadap Produktivitas Rumput Setaria. Journal of Engineering Science and Technology Management (JES-TM), 3(2), 96–102. https://doi.org/10.31004/jestm.v3i2.123