Sosialisasi Tingkat Kesadaran dan Pengetahuan Masyarakat Tentang Manfaat Teh Kombucha Dalam Mengatasi Sleep Paralysis Selama Pandemi COVID-19

Yuneka Saristiana; Fendy Prasetyawan; Chandra Arifin; Abd Rofiq; Widhi Astutik; Asrizal Azis; Ema Tri Wulan

doi:10.31004/jestmc.v1i3.149

Authors

Yuneka Saristiana Program Studi Pendidikan Profesi Apoteker, Fakultas Ilmu Kesehatan, Universitas Kadiri, Kediri(
Fendy Prasetyawan Program Studi Pendidikan Profesi Apoteker, Fakultas Ilmu Kesehatan, Universitas Kadiri, Kediri
Chandra Arifin Program Studi S1 Farmasi, Akademi Kesehatan Arga Husada, Kabupaten Kediri
Abd Rofiq Program Studi S1 Farmasi, Akademi Kesehatan Arga Husada, Kabupaten Kediri
Widhi Astutik Program Studi D3 Farmasi, Fakultas Farmasi, Institute Ilmu Kesehatan Bhakti Wiyata, Kediri
Asrizal Azis Apoteker Praktik, Klinik Anugrah Sehat, Pacitan
Ema Tri Wulan Dinas Kesehatan Kabupaten Pacitan, Pacitan

DOI:

https://doi.org/10.31004/jestmc.v1i3.149

Keywords:

Sleep Paralysis, Kombucha Tea, Community Engagement, Public Health, Pandemic Awareness

Abstract

This community service program aims to enhance public understanding and knowledge about sleep paralysis and the benefits of kombucha tea during the COVID-19 pandemic. Conducted throughout January 2021, the program involved various socialization activities such as presentations, workshops, and discussions. Post-activity evaluations showed a significant improvement in public understanding of sleep paralysis and the benefits of kombucha tea. Prior to the program, most respondents had limited knowledge about sleep paralysis and kombucha tea, but after participating, their understanding increased significantly. Despite facing some challenges, the overall results of this program indicate that socialization about sleep paralysis and the benefits of kombucha tea can be effective in enhancing public understanding of sleep health and nutrition during the COVID-19 pandemic.

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