Vol. 5 No. 2 (2025): September 2025

Articles

• Determination Of Delivery Routes For Food Materials At Healthy Food Brand Outlets In Bandung City Using Nearest Neighbor And Nearest Insertion Methods

  Irwan Yulianto, Arida Murti Martikasari

  276-281

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• Static Stress Simulation Analysis of Skid Frame of Portable Open Waste Container Using FEA Method on SolidWorks

  Nurul Ulfah, Yosef Adicita, Nugroho Pratomo Ariyanto, Roza Puspita, Nurul Laili Arifin, Ari Wibowo, Rama Dani Eka Putra

  350-358

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• Analysis of the Influence of Work Discipline, Work Environment, Leadership and Job Satisfaction on Performance

  Lingga Ramadhana Arfi, Suryatunnisak Suryatunnisak, Leonardus Teguh Handoyo

  395-406

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• An Eco-Futuristic Approach to Boxing Community Center Design

  Andrie Herdiansyah, Gifranza Gifranza, Imbardi Imbardi

  430-435

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• Optimization of Wood Waste Utilization for Sustainable Material Processing in the Furniture Industry

  Anshah Silmi Afifah, Alfani Risman Nugroho, Nurmadina Nurmadina, Taufik Ramadhan Fitriyanto, Dhian Juwitasari

  221-228

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• Size and Shape Distribution of Microplastics in PET Recycled Wastewater and Their Removal Behavior during the Coagulation–Flocculation Process

  Lilya Irsianti Fadlilah, Mela Ardeline, Revi Lasmita

  486-492

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• Analysis of Bread Production Quality at SMEs Industry using Statistical Process Control (SPC)

  Tessa Zulenia Fitri, Rama Dani Eka Putra, Nia Arfina Foci, Muhamad Yasin, Muhammad Arif Munanda

  180-188

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