Vol. 5 No. 2 (2025): September 2025

Articles

• Evaluation of the Nigerian Beverage Industry’s Total Quality Management

  Oluranti Abiola, Ikechukwu Obi, Temitayo Ogedengbe, Adekola Oke

  166-179

  • Download PDF

• Burner Design Using Used Oil Fuel Based on Water Vapor Pressure

  Afrinaldi, Emon Azriadi, Hidayati Rusnedy

  229-239

  • Download PDF

• Optimization of Wood Waste Utilization for Sustainable Material Processing in the Furniture Industry

  Anshah Silmi Afifah, Alfani Risman Nugroho, Nurmadina Nurmadina, Taufik Ramadhan Fitriyanto, Dhian Juwitasari

  221-228

  • Download PDF

• DICOM Image Analysis for Lung Cancer Detection Using Convolutional Neural Network (CNN)

  M. Arib Insanul Kamil, Romi Mulyadi

  207-218

  • Download PDF

• The Influence of Lost and Found Unit Employee Performance in Handling Baggage at PT Gapura Angkasa on Passenger Satisfaction at Yogyakarta International Airport

  Nanda Putri Setyawati, Hodi Hodi

  199-206

  • Download PDF

• Technology-Enhanced Vs. Traditional Approaches To Pediatric Nutrition Education: A Comparative Analysis

  Yuni Nurwati

  189-198

  • Download PDF

• Paper Mill Sludge as a Substitute Material in Paving Blocks for a Sustainable Waste Management Approach

  Chandra Gunawan, Liem Khe Fung, Lukman Nul Hakim, Eko Wahyudi, Angga Pramana, Yelmira Zalfiatri

  212-220

  • Download PDF

• The Influence of Social Media on Adolescent Attitudes at State Senior High School 10 Pekanbaru

  Ahmad Redho, Meliza Meliza, Rifa Yanti

  240-247

  • Download PDF

• Relationship between Occupational Safety and Health (OSH) and Work Accidents among Fire and Rescue Officers in Pekanbaru City

  Anggun Suri, Nurvi Susanti, Makomulamin Makomulamin

  207-211

  • Download PDF

• Analysis of Bread Production Quality at SMEs Industry using Statistical Process Control (SPC)

  Tessa Zulenia Fitri, Rama Dani Eka Putra, Nia Arfina Foci, Muhamad Yasin, Muhammad Arif Munanda

  180-188

  • Download PDF